This Classic Fried Rice is a savory, delicious dish that’s simple to make yet full of flavor! Perfect for using up leftover rice and adaptable with a variety of ingredients, this fried rice recipe brings a touch of restaurant-style quality to your home kitchen. Enjoy it as a side dish or make it a complete meal by adding proteins like shrimp, chicken, or tofu!
Ingredients
- For the Base:
- 2 cups cooked rice, preferably day-old and chilled (jasmine or basmati rice works well)
- 2 tablespoons vegetable oil (or sesame oil for added flavor)
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1/2 cup peas and carrots, frozen or fresh
- 2 green onions, chopped (optional for garnish)
- For the Flavor:
- 2 large eggs, beaten
- 3 tablespoons soy sauce (adjust to taste)
- 1 tablespoon oyster sauce (optional, for extra depth)
- 1 teaspoon sesame oil (optional, for finishing)
- For Protein (optional):
- 1/2 cup cooked shrimp, chicken, or tofu (optional, diced)