Classic Fried Rice Recipe

This Classic Fried Rice is a savory, delicious dish that’s simple to make yet full of flavor! Perfect for using up leftover rice and adaptable with a variety of ingredients, this fried rice recipe brings a touch of restaurant-style quality to your home kitchen. Enjoy it as a side dish or make it a complete meal by adding proteins like shrimp, chicken, or tofu!

Ingredients

  • For the Base:
    • 2 cups cooked rice, preferably day-old and chilled (jasmine or basmati rice works well)
    • 2 tablespoons vegetable oil (or sesame oil for added flavor)
    • 3 cloves garlic, minced
    • 1 small onion, finely chopped
    • 1/2 cup peas and carrots, frozen or fresh
    • 2 green onions, chopped (optional for garnish)
  • For the Flavor:
    • 2 large eggs, beaten
    • 3 tablespoons soy sauce (adjust to taste)
    • 1 tablespoon oyster sauce (optional, for extra depth)
    • 1 teaspoon sesame oil (optional, for finishing)
  • For Protein (optional):
    • 1/2 cup cooked shrimp, chicken, or tofu (optional, diced)

Instructions

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