TACO CUPCAKES

These Taco Cupcakes are the perfect bite-sized treats for taco lovers! Made with wonton wrappers for a crispy “cupcake” shell and layered with savory taco meat, cheese, and your favorite toppings, they’re easy to assemble and perfect for parties, game nights, or even a fun family dinner. Follow this detailed recipe to make these deliciously unique taco cupcakes!

Ingredients

  • For the Taco Cupcakes:
    • 1 lb ground beef (or ground turkey)
    • 1 packet taco seasoning
    • 1/2 cup water
    • 24 wonton wrappers (enough for 2 layers per cupcake)
    • 1 1/2 cups shredded Mexican cheese blend (or cheddar)
    • 1/2 cup black beans, drained and rinsed (optional)
    • 1/2 cup corn kernels, drained (optional)
  • For Toppings (optional):
    • Sour cream
    • Diced tomatoes
    • Shredded lettuce
    • Sliced green onions
    • Fresh cilantro, chopped
    • Salsa
    • Guacamole

Instructions

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