These Taco Cupcakes are the perfect bite-sized treats for taco lovers! Made with wonton wrappers for a crispy “cupcake” shell and layered with savory taco meat, cheese, and your favorite toppings, they’re easy to assemble and perfect for parties, game nights, or even a fun family dinner. Follow this detailed recipe to make these deliciously unique taco cupcakes!
Ingredients
- For the Taco Cupcakes:
- 1 lb ground beef (or ground turkey)
- 1 packet taco seasoning
- 1/2 cup water
- 24 wonton wrappers (enough for 2 layers per cupcake)
- 1 1/2 cups shredded Mexican cheese blend (or cheddar)
- 1/2 cup black beans, drained and rinsed (optional)
- 1/2 cup corn kernels, drained (optional)
- For Toppings (optional):
- Sour cream
- Diced tomatoes
- Shredded lettuce
- Sliced green onions
- Fresh cilantro, chopped
- Salsa
- Guacamole