Cinnamon Roll Sugar Cookies

Indulge in the perfect blend of two favorites: Cinnamon Rolls and Sugar Cookies! These cookies are soft and buttery with a delicious cinnamon-sugar swirl and a creamy glaze on top, making them a delightful treat that’s hard to resist. Follow this detailed recipe to make cookies that taste just like a cinnamon roll, all in a fun, handheld form.

Ingredients

  • For the Sugar Cookie Dough:
    • 2 ¾ cups all-purpose flour
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • ¼ teaspoon salt
    • 1 cup unsalted butter, softened
    • 1 cup granulated sugar
    • 1 large egg
    • 1 teaspoon vanilla extract
    • ½ teaspoon almond extract (optional, for extra flavor)
  • For the Cinnamon Filling:
    • ¼ cup unsalted butter, melted
    • ½ cup brown sugar, packed
    • 1 ½ tablespoons ground cinnamon
  • For the Glaze:
    • 1 cup powdered sugar
    • 2 tablespoons milk (plus more if needed)
    • ½ teaspoon vanilla extract

Instructions

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