Nothing beats the aroma of freshly baked Soft Dinner Rolls wafting through your kitchen! These fluffy, buttery rolls are perfect for any meal, from holiday dinners to casual family gatherings. This detailed recipe will guide you through each step, ensuring you create rolls that are tender, light, and absolutely delicious.
Ingredients
- For the Dough:
- 4 cups all-purpose flour (plus more for dusting)
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 cup warm milk (110°F or 45°C)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted (plus extra for brushing)
- 1 large egg
- 1 teaspoon salt
- For the Topping:
- 2 tablespoons unsalted butter, melted (for brushing after baking)
- Optional: flaky sea salt for sprinkling