Step 1: Prepare the Cinnamon Rolls
- Preheat the Griddle: Heat a large skillet or griddle over medium heat and add butter to melt.
- Flatten the Rolls: Open the can of cinnamon rolls and separate each roll. Using a rolling pin or your hands, gently flatten each cinnamon roll into a thin disc. Aim for about 1/4 inch thick; this will make them easier to roll up.
Step 2: Prepare the Egg Mixture
- Whisk the Ingredients: In a medium-sized bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar (if using) until well combined.
Step 3: Assemble the Roll-Ups
- Fill the Rolls: Place a flattened cinnamon roll on a clean surface. Spoon a small amount of the egg mixture into the center (about a teaspoon) and then roll it up tightly, starting from one end and rolling to the other. Pinch the ends to seal.
- Repeat: Continue this process with the remaining cinnamon rolls until you have a batch of roll-ups ready to cook.
Step 4: Cook the Roll-Ups
- Dip and Cook: Once your griddle is hot, dip each roll-up in the egg mixture, allowing it to soak for a few seconds on each side. Then place it seam-side down onto the griddle.
- Cook: Cook each roll-up for about 2–3 minutes on each side or until golden brown and cooked through. You may need to adjust the heat to prevent burning.
- Repeat: Repeat the process with the remaining roll-ups, adding more butter to the griddle as needed.
Step 5: Serve and Enjoy
- Drizzle with Icing: Once cooked, drizzle the included icing from the cinnamon roll can over the warm roll-ups.
- Garnish: Serve the roll-ups warm, drizzled with maple syrup or honey, and topped with fresh berries for a pop of color and flavor.
- Optional Dusting: For an extra touch, dust with powdered sugar before serving.
Tips for Perfect Roll-Ups
- Customize: Feel free to add chocolate chips, nuts, or dried fruits inside the cinnamon rolls for added flavor and texture.
- Make Ahead: You can prepare the roll-ups ahead of time and refrigerate them before cooking. Just add a few extra minutes to the cooking time.
- Serving Size: This recipe makes about 8 roll-ups. Feel free to double the recipe for a larger crowd!
These Easy Cinnamon Roll French Toast Roll-Ups are a delightful breakfast treat that’s sure to impress! They combine the warm, gooey goodness of cinnamon rolls with the fluffy, comforting texture of French toast. Perfect for a lazy weekend morning or a special brunch gathering, they are sure to become a family favorite. Enjoy!