Indulge in the delightful taste of Red Velvet Cookies, a fun twist on the classic red velvet cake. These cookies are soft, chewy, and bursting with a rich chocolate flavor, all while being beautifully vibrant in color. Whether you’re celebrating a special occasion or just want to treat yourself, this detailed recipe will guide you through every step to create the perfect batch of red velvet cookies.
Ingredients
- For the Cookies:
- 2 ½ cups all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
- For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (if needed for consistency)