Red Velvet Cookies

Indulge in the delightful taste of Red Velvet Cookies, a fun twist on the classic red velvet cake. These cookies are soft, chewy, and bursting with a rich chocolate flavor, all while being beautifully vibrant in color. Whether you’re celebrating a special occasion or just want to treat yourself, this detailed recipe will guide you through every step to create the perfect batch of red velvet cookies.

Ingredients

  • For the Cookies:
    • 2 ½ cups all-purpose flour
    • 1 tablespoon unsweetened cocoa powder
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • 1 cup unsalted butter, softened
    • 1 cup granulated sugar
    • ½ cup brown sugar, packed
    • 1 large egg
    • 1 tablespoon red food coloring
    • 1 teaspoon vanilla extract
    • ½ teaspoon almond extract (optional)
  • For the Cream Cheese Frosting:
    • 8 oz cream cheese, softened
    • ½ cup unsalted butter, softened
    • 3 cups powdered sugar
    • 1 teaspoon vanilla extract
    • 1-2 tablespoons milk (if needed for consistency)

Instructions

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