Cornbread dressing, also known as cornbread stuffing, is a classic dish that beautifully complements any holiday meal or family gathering. With its rich flavors, comforting texture, and the delightful combination of herbs and spices, this dressing is sure to be a crowd-pleaser. Follow this detailed recipe to create a delicious cornbread dressing that will become a beloved tradition at your table.
Ingredients
For the Cornbread:
- 2 cups cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 cups buttermilk
- 2 large eggs
- 1/2 cup unsalted butter, melted
For the Dressing:
- 4 cups crumbled cornbread (see preparation above)
- 1 cup celery, finely chopped
- 1 cup onion, finely chopped
- 1/2 cup green onions, chopped (optional)
- 3 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt (adjust to taste)
- 2–3 cups low-sodium chicken or vegetable broth (adjust for desired moisture)
- 1/2 cup chopped fresh parsley (optional)
- 2 large eggs, beaten
- 1/2 cup cooked sausage or bacon (optional)