Soup with cheese, beef, and potatoes

Warm up with a comforting bowl of Hearty Cheese, Beef, and Potato Soup. This delicious soup combines ground beef, tender potatoes, and rich cheese to create a satisfying meal that’s perfect for chilly days. Follow this detailed recipe to make a creamy and flavorful soup that will leave you feeling cozy and satisfied.

Ingredients

  • For the Soup:
    • 1 pound ground beef
    • 1 medium onion, diced
    • 2 cloves garlic, minced
    • 4 cups beef broth (or stock)
    • 4 medium potatoes, peeled and diced (about 4 cups)
    • 2 cups carrots, sliced (about 2 medium carrots)
    • 1 cup celery, diced (about 2 stalks)
    • 1 teaspoon dried thyme
    • 1 teaspoon dried oregano
    • Salt and pepper to taste
    • 2 tablespoons olive oil or butter
  • For the Cheese Sauce:
    • 1 cup heavy cream
    • 2 cups shredded sharp cheddar cheese (or your favorite cheese)
    • 1 tablespoon cornstarch (optional, for thickening)
    • 2 tablespoons water (if using cornstarch)
  • For Garnish:
    • Fresh parsley, chopped (optional)
    • Extra shredded cheese (optional)

Instructions

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