A Giant Muffaletta Italian Sandwich is the ultimate crowd-pleaser, combining layers of delicious meats, cheeses, and a zesty olive salad all packed into a hearty round loaf of bread. This sandwich is not only flavorful but also visually stunning, making it a perfect centerpiece for parties, picnics, or game-day gatherings. Let’s dive into the detailed recipe that will have everyone reaching for seconds!
Ingredients
For the Olive Salad:
- 1 cup green olives, pitted and chopped
- 1 cup black olives, pitted and chopped
- 1/2 cup giardiniera (Italian pickled vegetables), chopped
- 1/2 cup roasted red peppers, chopped
- 1/4 cup red onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional, for a kick)
- 1/4 cup extra-virgin olive oil
- 1 tablespoon red wine vinegar
- Salt and black pepper, to taste
For the Sandwich:
- 1 large round loaf of Italian bread or focaccia (about 10-12 inches in diameter)
- 1/2 pound sliced salami
- 1/2 pound sliced ham
- 1/2 pound sliced mortadella
- 1/2 pound sliced provolone cheese
- 1/2 pound sliced mozzarella cheese
- Fresh basil leaves, for garnish (optional)