Giant Muffaletta Italian Sandwich

A Giant Muffaletta Italian Sandwich is the ultimate crowd-pleaser, combining layers of delicious meats, cheeses, and a zesty olive salad all packed into a hearty round loaf of bread. This sandwich is not only flavorful but also visually stunning, making it a perfect centerpiece for parties, picnics, or game-day gatherings. Let’s dive into the detailed recipe that will have everyone reaching for seconds!

Ingredients

For the Olive Salad:

  • 1 cup green olives, pitted and chopped
  • 1 cup black olives, pitted and chopped
  • 1/2 cup giardiniera (Italian pickled vegetables), chopped
  • 1/2 cup roasted red peppers, chopped
  • 1/4 cup red onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional, for a kick)
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • Salt and black pepper, to taste

For the Sandwich:

  • 1 large round loaf of Italian bread or focaccia (about 10-12 inches in diameter)
  • 1/2 pound sliced salami
  • 1/2 pound sliced ham
  • 1/2 pound sliced mortadella
  • 1/2 pound sliced provolone cheese
  • 1/2 pound sliced mozzarella cheese
  • Fresh basil leaves, for garnish (optional)

Instructions

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