Cheese and bacon pie crust or cheese and bacon pie crust

Here’s a delicious recipe for a Cheese and Bacon Pie Crust that will elevate your savory pies to a whole new level. This crust is flaky, flavorful, and packed with the irresistible combination of cheese and bacon, making it perfect for quiches, savory pies, or even as a standalone treat!

Cheese and Bacon Pie Crust Recipe

Ingredients

  • For the Crust:
    • 1 ½ cups all-purpose flour
    • 1 cup shredded cheese (cheddar, mozzarella, or a blend)
    • 6 strips of bacon, cooked and crumbled
    • ½ teaspoon salt
    • 1/2 teaspoon garlic powder (optional)
    • 1/4 cup cold unsalted butter, cubed
    • 3–4 tablespoons cold water

Instructions

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