Here’s a delicious recipe for a Cheese and Bacon Pie Crust that will elevate your savory pies to a whole new level. This crust is flaky, flavorful, and packed with the irresistible combination of cheese and bacon, making it perfect for quiches, savory pies, or even as a standalone treat!
Cheese and Bacon Pie Crust Recipe
Ingredients
- For the Crust:
- 1 ½ cups all-purpose flour
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 6 strips of bacon, cooked and crumbled
- ½ teaspoon salt
- 1/2 teaspoon garlic powder (optional)
- 1/4 cup cold unsalted butter, cubed
- 3–4 tablespoons cold water