Imagine the delightful combination of cinnamon rolls and French toast, all wrapped up in an easy-to-make roll that’s perfect for breakfast or brunch! These Easy Cinnamon Roll French Toast Roll-Ups are not only delicious but also visually appealing, making them a fantastic treat for special occasions or a cozy family breakfast. Let’s dive into this scrumptious recipe step by step!
Ingredients
For the Roll-Ups:
- 1 can (8 oz) refrigerated cinnamon rolls (with icing included)
- 4 large eggs
- 1/4 cup milk (whole or any milk of your choice)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar (optional, for extra sweetness)
- 1 tablespoon butter (for cooking)
For Serving:
- Maple syrup or honey
- Fresh berries (strawberries, blueberries, raspberries) for garnish
- Powdered sugar (optional, for dusting)