Indulge in the delightful fusion of banana bread and brownies with these rich, moist Banana Bread Brownies! This recipe transforms the classic comfort of banana bread into a fudgy brownie treat, perfect for satisfying your sweet tooth. They’re simple to make and ideal for using up overripe bananas. Let’s get started on this deliciously sweet journey!
Ingredients
- For the Banana Bread Brownies:
- 3 ripe bananas (medium to large)
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/3 cup cocoa powder (unsweetened)
- 1/2 cup chocolate chips (optional, for extra chocolatey goodness)
- 1/2 cup chopped nuts (walnuts or pecans, optional)