Step 1: Prepare the Batter
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper for easy removal.
- Mash the Bananas: In a large mixing bowl, mash the ripe bananas with a fork or potato masher until smooth. Aim for a consistency without large lumps, as this will help distribute the flavor throughout the brownies.
- Combine Wet Ingredients: Add the melted butter to the mashed bananas and mix until well combined. Then, add the granulated sugar, eggs, and vanilla extract. Mix until the mixture is smooth and well blended.
Step 2: Mix the Dry Ingredients
- Sift Dry Ingredients: In a separate bowl, whisk together the baking soda, salt, all-purpose flour, and cocoa powder. Sifting the cocoa powder helps prevent lumps and ensures an even distribution of flavors.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the banana mixture. Use a spatula or wooden spoon to stir gently until just combined. Avoid overmixing, as this can make the brownies dense.
- Add Mix-ins: If you’re using chocolate chips or nuts, fold them in gently at this point.
Step 3: Bake the Brownies
- Pour into the Baking Pan: Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake: Bake in the preheated oven for 25–30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. The brownies should be set around the edges but slightly soft in the center, as they will continue to firm up as they cool.
- Cool: Remove the pan from the oven and let it cool on a wire rack for at least 15 minutes. This allows the flavors to develop and makes cutting easier.
Step 4: Serve and Enjoy
- Cut into Squares: Once cooled, carefully lift the brownies out of the pan using the parchment paper (if used). Cut into squares or rectangles, depending on your preference.
- Optional Toppings: For an extra touch, dust the brownies with powdered sugar or drizzle with chocolate ganache before serving.
- Pairing Suggestions: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert!
Tips for Perfect Banana Bread Brownies
- Ripe Bananas: Use overripe bananas for the best flavor and sweetness. The more spots on the bananas, the better!
- Mix-ins: Customize your brownies by adding nuts, peanut butter chips, or even shredded coconut for a tropical twist.
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. They also freeze well for up to 3 months.
These Banana Bread Brownies are not only a fantastic way to use up those ripe bananas but also a delicious treat that combines the best of both worlds—bananas and chocolate. Whether you serve them at a gathering or enjoy them as a sweet snack, these brownies are sure to impress!