Indulge in the festive flavors of the holiday season with this delightful Christmas Sugar Cookie Dip! This creamy, sweet dip captures the essence of classic sugar cookies—vanilla, butter, and a hint of holiday spice—making it perfect for dipping graham crackers, fruit, or even spreading on cookies. It’s simple to make, and your guests will love the fun twist on traditional cookies. Let’s dive into this delicious recipe!
Ingredients
- For the Dip:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon almond extract (optional, for extra flavor)
- 1 teaspoon baking soda
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- 1 tablespoon milk (adjust for desired consistency)
- 1/4 cup sprinkles (red, green, or festive mix)
- For Serving:
- Graham crackers, pretzel crisps, fruit slices (like apple or banana), or cookies for dipping.