Step 1: Prepare the Base
- Soften the Ingredients: Ensure that your cream cheese and butter are at room temperature. This will help them blend together smoothly and create a creamy dip.
- Cream the Butter and Cream Cheese: In a large mixing bowl, use an electric mixer to beat together the softened cream cheese and butter until smooth and creamy. This should take about 2–3 minutes.
Step 2: Mix in the Sugars
- Add the Sugars: Gradually add the powdered sugar and granulated sugar to the mixture, mixing on low speed until combined. Scrape down the sides of the bowl as necessary.
- Incorporate Flavors: Add the vanilla extract, almond extract (if using), baking soda, cornstarch, and salt. Beat the mixture on medium speed until everything is well combined and fluffy.
Step 3: Adjust Consistency
- Add Milk: If the dip is too thick, add milk one tablespoon at a time, mixing until you reach your desired consistency. The dip should be creamy but thick enough to hold its shape.
- Fold in the Sprinkles: Gently fold in the festive sprinkles, being careful not to overmix, so they maintain their color.
Step 4: Chill the Dip
- Refrigerate: Transfer the dip to a serving bowl and cover with plastic wrap. Chill in the refrigerator for at least 1 hour. This allows the flavors to meld and the dip to thicken slightly.
Step 5: Serve and Enjoy
- Garnish: Before serving, you can add a few extra sprinkles on top for a festive touch.
- Pair with Dippers: Arrange your choice of graham crackers, pretzel crisps, fruit slices, or cookies around the dip.
- Dig In!: Enjoy this sweet and creamy Christmas Sugar Cookie Dip with family and friends!
Tips for the Perfect Christmas Sugar Cookie Dip
- Room Temperature Ingredients: Always use softened cream cheese and butter for a smooth and creamy texture.
- Customize the Flavor: Feel free to add your favorite extracts (like maple or peppermint) to personalize the dip for your holiday celebrations.
- Presentation: Serve the dip in a festive bowl and garnish with more sprinkles or holiday-themed decorations to make it extra special.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 5 days. Stir gently before serving again, and adjust the consistency with a little milk if needed.
This Christmas Sugar Cookie Dip is not only easy to make but also a fun and festive addition to your holiday gatherings. The combination of flavors and textures will delight your guests and keep them coming back for more. Enjoy the festive spirit with every delicious bite!