This silky, naturally-sweetened Pumpkin Spice Buttercream is a dreamy, fall-inspired frosting that pairs perfectly with cakes, cupcakes, cookies, and even pumpkin bread. Using a cooked flour base instead of powdered sugar gives it a smooth, velvety texture that isn’t overly sweet—just right for a balanced, flavorful frosting.
Ingredients
- 1 cup whole milk
- 1/4 cup all-purpose flour
- 1/2 cup pumpkin puree (not pumpkin pie filling)
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar (you can use fine granulated sugar or blend it for a finer texture)
- 1 1/2 teaspoons pumpkin pie spice (or mix of cinnamon, nutmeg, and cloves to taste)
- 1 teaspoon vanilla extract
- Pinch of salt