These mini strawberry crunch cheesecake bites are a delightful combination of creamy cheesecake, strawberry sweetness, and a nostalgic crunch topping that resembles the strawberry shortcake ice cream bars. Perfect for parties or special gatherings, each bite is an indulgence that brings joy with its layers of flavor and texture. Let’s dive into the recipe with a step-by-step guide that makes sure you’ll achieve perfection with every bite!
Ingredients
Before starting, gather all the ingredients to make the preparation process seamless.
For the Crust:
- 1 cup graham cracker crumbs (about 8 full sheets, finely crushed)
- 4 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
For the Cheesecake Filling:
- 8 oz (225g) cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
For the Strawberry Crunch Topping:
- 1/2 cup vanilla-flavored sandwich cookies (like Golden Oreos), crushed
- 1/2 cup freeze-dried strawberries, crushed
- 2 tablespoons unsalted butter, melted
For the Strawberry Sauce (Optional):
- 1 cup fresh strawberries, hulled and chopped
- 2 tablespoons sugar
- 1 tablespoon lemon juice
Equipment
- Mini muffin tin
- Electric mixer or stand mixer
- Small food processor (for crushing cookies)
- Mixing bowls
- Parchment or cupcake liners