Garlic and Herb Baked Potatoes

These Garlic and Herb Baked Potatoes are a deliciously savory side dish that combines creamy, fluffy potatoes with aromatic garlic and fresh herbs. Perfectly golden and crispy on the outside, while soft and tender on the inside, they’re a crowd-pleaser for any meal.

Ingredients

  • 4 medium russet or Yukon gold potatoes (scrubbed and dried)
  • 3 tablespoons olive oil (or melted butter)
  • 4 cloves garlic, minced
  • 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried)
  • 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
  • 1 teaspoon fresh parsley, chopped (optional for garnish)
  • Salt and black pepper (to taste)
  • 1/2 teaspoon smoked paprika (optional, for a subtle smokiness)
  • 1/4 cup grated Parmesan cheese (optional, for extra flavor and crispiness)

Equipment Needed

  • Large mixing bowl: For combining the potatoes and seasonings.
  • Baking sheet: For roasting the potatoes.
  • Parchment paper: For easy cleanup and non-stick roasting.

Step-by-Step Instructions

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