Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easier cleanup and even roasting.
Step 2: Prep the Potatoes
- Cut the Potatoes: Cut each potato into wedges or large chunks, depending on your preference. Aim for uniform pieces so they cook evenly.
Step 3: Season the Potatoes
- Combine Oil and Seasonings: In a large bowl, mix together the olive oil, minced garlic, chopped rosemary, thyme leaves, salt, black pepper, and smoked paprika (if using).
- Add Potatoes: Add the potato wedges to the bowl and toss them in the oil and herb mixture until all pieces are well-coated.
- Add Parmesan (Optional): If you like a cheesy, crispy crust, sprinkle the Parmesan cheese over the potatoes and gently toss to coat.
Step 4: Bake the Potatoes
- Arrange on Baking Sheet: Spread the seasoned potato wedges out on the prepared baking sheet in a single layer. Make sure they’re not overlapping for the best crispiness.
- Bake: Place the baking sheet in the preheated oven and bake for 35-45 minutes. Halfway through baking, flip the potatoes to ensure even browning.
Step 5: Add Final Touches
- Check for Doneness: The potatoes are done when they’re golden brown and crispy on the outside, and tender when pierced with a fork.
- Garnish: Remove from the oven and, while still hot, sprinkle with fresh parsley for a touch of color and extra flavor.
Tips for Success
- Use Fresh Herbs: Fresh rosemary, thyme, and parsley enhance the flavor, but dried herbs work well, too.
- Opt for Parmesan: If you enjoy extra flavor, Parmesan cheese adds a delicious crispiness when roasted with the potatoes.
- Adjust Baking Time: Depending on your oven and the size of your potato pieces, baking time may vary. Check after 35 minutes and adjust as needed.
Serving Suggestions
- With a Main Dish: Serve these potatoes alongside roasted meats, grilled chicken, or seafood.
- Dipping Sauces: These are perfect for dipping into sour cream, garlic aioli, or ranch dressing.
Storing Instructions
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: To reheat and keep them crispy, bake in a preheated oven at 350°F (175°C) for about 10 minutes.
Conclusion
These Garlic and Herb Baked Potatoes are irresistibly golden and fragrant with garlic and herbs, making them the perfect side dish for almost any occasion. Quick and easy to prepare, they’re sure to become a family favorite!