Apple Zucchini Bread combines the sweetness of apples with the moist, tender texture of zucchini to create a deliciously spiced loaf that’s perfect for breakfast, snacks, or dessert. This bread is packed with cinnamon, nutmeg, and just the right amount of sweetness, making it a warm, comforting treat!
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger (optional for extra warmth)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1/2 cup vegetable oil (or melted coconut oil)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup grated zucchini (squeeze out excess moisture)
- 1 cup peeled, grated apple (any variety you like, such as Fuji, Honeycrisp, or Granny Smith)
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup raisins or dried cranberries (optional)
Equipment Needed
- Mixing bowls: For dry and wet ingredients.
- Whisk and spatula: For combining ingredients.
- Grater: For shredding the zucchini and apple.
- 9×5-inch loaf pan: For baking.
- Parchment paper: For lining the loaf pan.