Apple Zucchini Bread

Apple Zucchini Bread combines the sweetness of apples with the moist, tender texture of zucchini to create a deliciously spiced loaf that’s perfect for breakfast, snacks, or dessert. This bread is packed with cinnamon, nutmeg, and just the right amount of sweetness, making it a warm, comforting treat!

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger (optional for extra warmth)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1/2 cup vegetable oil (or melted coconut oil)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup grated zucchini (squeeze out excess moisture)
  • 1 cup peeled, grated apple (any variety you like, such as Fuji, Honeycrisp, or Granny Smith)
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1/2 cup raisins or dried cranberries (optional)

Equipment Needed

  • Mixing bowls: For dry and wet ingredients.
  • Whisk and spatula: For combining ingredients.
  • Grater: For shredding the zucchini and apple.
  • 9×5-inch loaf pan: For baking.
  • Parchment paper: For lining the loaf pan.

Step-by-Step Instructions

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