Strawberry Red Velvet Cheesecake

Indulge in this Strawberry Red Velvet Cheesecake, a stunning dessert with layers of rich, velvety red cake and creamy cheesecake, all topped with fresh strawberries. This treat is a perfect blend of flavors and textures that’s sure to impress family and guests alike. Let’s walk through this luxurious dessert step-by-step for a showstopping result!

Ingredients

For the Red Velvet Cake Layer:

  • 1 1/4 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup buttermilk
  • 2 tablespoons red food coloring: Or to your preference.
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar

For the Cheesecake Layer:

  • 16 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract

For the Strawberry Topping:

  • 1 1/2 cups fresh strawberries, hulled and sliced
  • 1/4 cup strawberry jam: Warmed for easy spreading.
  • 1 tablespoon granulated sugar: Optional, if the strawberries need a touch of extra sweetness.

Equipment Needed

  • Two 8-inch round cake pans: For the red velvet layer and cheesecake layer.
  • Electric mixer: For smooth mixing.
  • Spatula: For folding and spreading layers.
  • Springform pan: Optional, for easy release.

Step-by-Step Instructions

Prev1 of 2

Leave a Comment