Indulge in this Strawberry Red Velvet Cheesecake, a stunning dessert with layers of rich, velvety red cake and creamy cheesecake, all topped with fresh strawberries. This treat is a perfect blend of flavors and textures that’s sure to impress family and guests alike. Let’s walk through this luxurious dessert step-by-step for a showstopping result!
Ingredients
For the Red Velvet Cake Layer:
- 1 1/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk
- 2 tablespoons red food coloring: Or to your preference.
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
For the Cheesecake Layer:
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
For the Strawberry Topping:
- 1 1/2 cups fresh strawberries, hulled and sliced
- 1/4 cup strawberry jam: Warmed for easy spreading.
- 1 tablespoon granulated sugar: Optional, if the strawberries need a touch of extra sweetness.
Equipment Needed
- Two 8-inch round cake pans: For the red velvet layer and cheesecake layer.
- Electric mixer: For smooth mixing.
- Spatula: For folding and spreading layers.
- Springform pan: Optional, for easy release.