Fluffy Homemade Bread in a Blender

Making fluffy, homemade bread can be easy and mess-free when you use a blender! This recipe guides you through each step, so you’ll have a delicious, soft, and airy loaf in no time. With the right ingredients and technique, the bread comes out fluffy, moist, and perfect for sandwiches or toasting.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 cup warm water (about 110°F/45°C)
  • 2 tablespoons sugar
  • 2 1/4 teaspoons active dry yeast (or one packet)
  • 1/4 cup vegetable oil (or melted butter for extra flavor)
  • 1 teaspoon salt
  • 1 large egg

Equipment Needed

  • Blender: For mixing the dough.
  • Mixing bowl: For proofing and kneading.
  • Loaf pan: 8×4 inch or similar size.
  • Plastic wrap or clean kitchen towel: For covering the dough while it rises.
  • Oven: Preheated to 375°F (190°C).

Step-by-Step Instructions

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