Making fluffy, homemade bread can be easy and mess-free when you use a blender! This recipe guides you through each step, so you’ll have a delicious, soft, and airy loaf in no time. With the right ingredients and technique, the bread comes out fluffy, moist, and perfect for sandwiches or toasting.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup warm water (about 110°F/45°C)
- 2 tablespoons sugar
- 2 1/4 teaspoons active dry yeast (or one packet)
- 1/4 cup vegetable oil (or melted butter for extra flavor)
- 1 teaspoon salt
- 1 large egg
Equipment Needed
- Blender: For mixing the dough.
- Mixing bowl: For proofing and kneading.
- Loaf pan: 8×4 inch or similar size.
- Plastic wrap or clean kitchen towel: For covering the dough while it rises.
- Oven: Preheated to 375°F (190°C).