Zesty Roast Duck with Orange Glaze

This Zesty Roast Duck with Orange Glaze is a fantastic recipe for any special occasion. The crispy skin, succulent meat, and sweet yet tangy orange glaze make it a show-stopping dish. The orange glaze, with hints of garlic and herbs, infuses a bright flavor that perfectly complements the richness of the duck. Ready to impress your guests? Let’s dive into this delicious, restaurant-quality recipe you can make right at home!

Ingredients

For the Duck:

  • 1 whole duck (about 4 to 5 pounds)
  • Salt and black pepper: To taste
  • 1 tablespoon fresh thyme leaves: Or 1 teaspoon dried thyme
  • 1 tablespoon fresh rosemary leaves: Or 1 teaspoon dried rosemary
  • 1 orange, quartered: For stuffing
  • 4 cloves garlic, peeled: For added aroma
  • 1 small onion, quartered: Optional, for extra flavor

For the Orange Glaze:

  • 1 cup fresh orange juice: From about 2–3 oranges
  • 1/4 cup honey: For sweetness
  • 1/4 cup brown sugar: For a deep caramelized flavor
  • 1 tablespoon orange zest: Adds extra citrus punch
  • 2 tablespoons balsamic vinegar: For balance
  • 1/2 teaspoon ground ginger: Optional, for warmth
  • 1/4 teaspoon salt: To enhance the flavors
  • 1 tablespoon butter: For richness and shine

Equipment Needed

  • Roasting pan with a rack: Allows the duck to roast evenly and crisp up.
  • Saucepan: For the glaze.
  • Basting brush: To apply the glaze.
  • Meat thermometer: To ensure the duck reaches the right temperature.

Step-by-Step Instructions

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