Cranberry Dijon Pork Loin Roast with Apple Cider Glaze

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Step 1: Prepare the Pork Loin

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). This temperature allows for even cooking and a beautifully roasted exterior.
  2. Season the Pork: Pat the pork loin roast dry with paper towels. Season generously with salt and black pepper on all sides. Sprinkle the chopped rosemary, thyme, and minced garlic over the meat, pressing it into the surface.

Step 2: Sear the Pork Loin

  1. Sear the Meat: In a large sauté pan, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the seasoned pork loin and sear for 3-4 minutes on each side until golden brown. This step locks in the juices and adds flavor.

Step 3: Make the Cranberry Dijon Glaze

  1. Mix the Glaze: In a medium bowl, whisk together the cranberry sauce, Dijon mustard, apple cider, brown sugar, apple cider vinegar, ground cinnamon, and ground nutmeg until well combined.

Step 4: Roast the Pork Loin

  1. Prepare for Roasting: Transfer the seared pork loin to a roasting pan or baking dish. Brush about half of the cranberry Dijon glaze over the top and sides of the roast, reserving the rest for later.
  2. Roast: Place the pork loin in the preheated oven and roast for about 1 hour, or until the internal temperature reaches 145°F (63°C) when measured with a meat thermometer in the thickest part of the roast.

Step 5: Glaze and Finish

  1. Baste with Glaze: About 15-20 minutes before the pork is done, remove it from the oven and brush the remaining glaze over the roast. Return it to the oven and continue roasting until the desired temperature is reached.
  2. Rest the Meat: Once cooked, remove the pork loin from the oven and let it rest for about 10-15 minutes before slicing. This allows the juices to redistribute and keeps the meat moist.

Step 6: Serve

  1. Slice and Serve: Slice the pork loin into thick pieces and serve with the pan juices drizzled over the top. You can also garnish with additional cranberries or fresh herbs for presentation.

Tips for Success

  • Choose the Right Cut: Look for a pork loin that is uniform in shape for even cooking.
  • Use a Meat Thermometer: This is the best way to ensure your pork is cooked perfectly and remains juicy.
  • Make Ahead: You can prepare the glaze in advance and refrigerate it until ready to use. The flavors will meld beautifully.

Serving Suggestions

This Cranberry Dijon Pork Loin Roast pairs wonderfully with:

  • Roasted vegetables: Such as Brussels sprouts, carrots, or sweet potatoes.
  • Mashed potatoes or sweet potato mash: For a comforting side.
  • Cranberry sauce: A dollop of extra cranberry sauce on the side complements the dish nicely.
  • Green salad: A fresh green salad with a light vinaigrette adds a refreshing touch.

Conclusion

This Cranberry Dijon Pork Loin Roast with Apple Cider Glaze is sure to become a favorite for your family gatherings and holiday celebrations. With its beautiful presentation and incredible flavors, it will impress your guests and leave them asking for the recipe. Enjoy this delicious roast that captures the essence of the season! Happy cooking!

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