Step 1: Prepare the Chicken
- Preheat the Oven: Preheat your oven to 375°F (190°C). This ensures even cooking and a golden crust.
- Pound the Chicken: Place each chicken breast between two sheets of plastic wrap or parchment paper. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness of about 1/2 inch. This ensures uniform cooking.
- Season the Chicken: Season both sides of the chicken breasts with salt, black pepper, garlic powder, onion powder, and Italian seasoning.
Step 2: Set Up the Dredging Station
- Prepare the Breading Stations: Set up three shallow bowls:
- In the first bowl, place 1/2 cup of all-purpose flour.
- In the second bowl, beat 2 large eggs until smooth.
- In the third bowl, combine 1 cup of seasoned bread crumbs, 1 cup of grated Parmesan cheese, 1 teaspoon paprika, and 1/2 teaspoon dried oregano (if using).
Step 3: Dredge the Chicken
- Dredge the Chicken: Start by coating each chicken breast in the flour, shaking off the excess. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, press the chicken into the bread crumb and Parmesan mixture, ensuring it is fully coated. Place the breaded chicken breasts on a baking sheet lined with parchment paper.
Step 4: Bake the Chicken
- Bake: Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the crust is golden brown and crispy. To get an extra crispy crust, you can broil the chicken for the last 2-3 minutes, but keep a close eye to prevent burning.
Step 5: Make the Creamy Garlic Sauce (Optional)
- Prepare the Sauce: While the chicken is baking, you can prepare the creamy garlic sauce (optional).
- In a sauté pan, melt 1/2 cup of unsalted butter over medium heat.
- Add 4 cloves of minced garlic and sauté for about 1 minute until fragrant (be careful not to burn the garlic).
- Slowly stir in 1 cup of heavy cream, allowing it to simmer for about 3-5 minutes until slightly thickened.
- Stir in 1 cup of grated Parmesan cheese until melted and smooth. Season with salt and black pepper to taste. Remove from heat.
Step 6: Serve
- Plate the Dish: Once the chicken is done baking, let it rest for a few minutes. Serve each chicken breast drizzled with the creamy garlic sauce and garnish with chopped fresh parsley if desired.
Tips for Success
- Use Fresh Ingredients: Fresh garlic and high-quality Parmesan cheese make a significant difference in flavor.
- Adjust the Seasoning: Feel free to add your favorite herbs and spices to the breading for a personal touch.
- Make it a Meal: Serve this chicken alongside mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
Serving Suggestions
This Longhorn Steakhouse-Inspired Parmesan Crusted Chicken pairs beautifully with:
- Creamy mashed potatoes or garlic mashed potatoes.
- Steamed or roasted seasonal vegetables, like green beans or asparagus.
- A fresh garden salad with a light vinaigrette dressing.
Conclusion
This Parmesan Crusted Chicken is not only easy to make but also brings the flavors of Longhorn Steakhouse right into your home. With its crispy, cheesy crust and succulent chicken, it’s a dish that will surely impress your family and friends. Whether for a special occasion or a comforting weeknight meal, this recipe is sure to become a staple in your kitchen. Enjoy your cooking and bon appétit!