Skillet Garlic Parmesan Chicken with Crispy Potatoes

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Step 1: Prepare the Potatoes

  1. Preheat the Skillet: Heat your large skillet over medium heat.
  2. Prep the Potatoes: Wash and cut the baby potatoes in half or quarters for even cooking. If desired, you can peel them, but leaving the skins on adds extra texture and nutrients.

Step 2: Cook the Potatoes

  1. Cook Potatoes: In the preheated skillet, add 2 tablespoons of olive oil. Add the halved potatoes, 1 teaspoon garlic powder, 1 teaspoon paprika, and season with salt and pepper. Toss to coat.
  2. Sauté: Cook the potatoes for about 10-12 minutes, stirring occasionally, until they are golden brown and crispy. Remove them from the skillet and set them aside on a plate.

Step 3: Prepare the Chicken

  1. Season the Chicken: While the potatoes are cooking, season the chicken breasts with salt, black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1 teaspoon Italian seasoning on both sides.
  2. Add Oil and Butter: In the same skillet, add 1 tablespoon of olive oil and 3 tablespoons of unsalted butter. Allow the butter to melt and foam.

Step 4: Cook the Chicken

  1. Cook Chicken: Add the seasoned chicken breasts to the skillet. Cook for about 5-7 minutes on one side until golden brown.
  2. Flip and Add Garlic: Flip the chicken breasts and add the minced garlic. Continue cooking for another 5-7 minutes or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.

Step 5: Add the Cheese

  1. Add Parmesan: Sprinkle 1 cup of grated Parmesan cheese over the chicken in the skillet during the last minute of cooking. Allow it to melt slightly.

Step 6: Combine and Serve

  1. Combine with Potatoes: Once the chicken is cooked, add the crispy potatoes back to the skillet. Toss everything together to combine the flavors.
  2. Garnish: Remove the skillet from heat and garnish with chopped fresh parsley if desired.

Tips for Success

  • Use a Meat Thermometer: Ensure the chicken is cooked perfectly by using a meat thermometer. This guarantees it reaches the safe internal temperature of 165°F (75°C).
  • Crispiness: For even crispier potatoes, you can parboil them for a few minutes before adding them to the skillet.
  • Variations: Feel free to add vegetables like spinach, broccoli, or bell peppers to the skillet for a colorful and nutritious addition.

Serving Suggestions

This Skillet Garlic Parmesan Chicken with Crispy Potatoes pairs wonderfully with:

  • A simple green salad for a light side.
  • Garlic bread to soak up any leftover sauce.
  • Steamed vegetables like green beans or asparagus.

Conclusion

This Skillet Garlic Parmesan Chicken with Crispy Potatoes is a hearty, comforting dish that’s easy to make and packed with flavor. The combination of tender chicken and crispy potatoes coated in garlic and parmesan will leave you and your family craving more. Enjoy this satisfying meal that brings everyone together around the table! Happy cooking!

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