Homemade Bread recipe

Baking homemade bread is a rewarding and comforting experience that fills your home with the warm aroma of freshly baked goodness. Whether you’re a novice baker or a seasoned pro, this detailed recipe will guide you through every stage of the process, ensuring you create a delicious loaf that you can proudly share with family and friends. Let’s dive into the art of bread-making!

Ingredients

For the Bread Dough:

  • 4 cups (500g) all-purpose flour: Bread flour can also be used for a chewier texture.
  • 2 teaspoons (10g) salt: Enhances flavor and controls yeast activity.
  • 2 tablespoons (25g) sugar: Helps activate the yeast and adds sweetness.
  • 2 ¼ teaspoons (one packet) active dry yeast: The leavening agent that makes the bread rise.
  • 1 ½ cups (360ml) warm water (about 110°F/43°C): Ideal temperature for activating yeast.
  • 2 tablespoons (30ml) olive oil: Adds moisture and flavor to the bread.

Equipment Needed

  • Large mixing bowl
  • Measuring cups and spoons
  • Wooden spoon or dough scraper
  • Plastic wrap or a clean kitchen towel
  • Baking sheet or loaf pan
  • Parchment paper (optional)
  • Cooling rack
  • Sharp knife or bread lame (for scoring)

Step-by-Step Instructions

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