Baking homemade bread is a rewarding and comforting experience that fills your home with the warm aroma of freshly baked goodness. Whether you’re a novice baker or a seasoned pro, this detailed recipe will guide you through every stage of the process, ensuring you create a delicious loaf that you can proudly share with family and friends. Let’s dive into the art of bread-making!
Ingredients
For the Bread Dough:
- 4 cups (500g) all-purpose flour: Bread flour can also be used for a chewier texture.
- 2 teaspoons (10g) salt: Enhances flavor and controls yeast activity.
- 2 tablespoons (25g) sugar: Helps activate the yeast and adds sweetness.
- 2 ¼ teaspoons (one packet) active dry yeast: The leavening agent that makes the bread rise.
- 1 ½ cups (360ml) warm water (about 110°F/43°C): Ideal temperature for activating yeast.
- 2 tablespoons (30ml) olive oil: Adds moisture and flavor to the bread.
Equipment Needed
- Large mixing bowl
- Measuring cups and spoons
- Wooden spoon or dough scraper
- Plastic wrap or a clean kitchen towel
- Baking sheet or loaf pan
- Parchment paper (optional)
- Cooling rack
- Sharp knife or bread lame (for scoring)