Adding 20g of toasted black sesame seeds to your scone recipe will give it a subtle, nutty flavor and a unique twist. Here’s how to incorporate them seamlessly into the recipe:
Updated Recipe: Black Sesame Scones
Ingredients
- All-purpose flour: 2 cups
- Granulated sugar: ¼ cup
- Baking powder: 1 tbsp
- Salt: ½ tsp
- Cold unsalted butter: ½ cup, cut into small cubes
- Heavy cream: ¾ cup
- Vanilla extract: 1 tsp (optional)
- Egg: 1 large, for brushing
- Toasted black sesame seeds: 20g (about 2 tbsp)