Scones are a timeless treat, loved for their soft, fluffy texture and slightly crisp edges. Whether enjoyed with a smear of clotted cream and jam, or simply with butter, scones make a perfect addition to breakfast, brunch, or afternoon tea. Here’s a detailed, step-by-step guide to baking the perfect scones that rise tall and turn out beautifully golden.
Why You’ll Love This Scone Recipe
This recipe captures the essence of classic British scones, which are known for their light, crumbly texture and subtle sweetness. Following these steps will ensure your scones are tender on the inside with a delightful crunch on the outside.
Ingredients
Dry Ingredients
- All-purpose flour: 2 cups
- Granulated sugar: ¼ cup
- Baking powder: 1 tbsp (for that extra rise)
- Salt: ½ tsp
Wet Ingredients
- Cold unsalted butter: ½ cup (1 stick), cut into small cubes
- Heavy cream: ¾ cup (or whole milk, for a lighter texture)
- Vanilla extract: 1 tsp (optional, for a hint of flavor)
- Egg: 1 large, for brushing (to give a golden, glossy finish)
Optional Mix-Ins
- Dried fruit: ½ cup (like raisins, currants, or cranberries)
- Chocolate chips: ¼ cup, for a sweeter treat