Here’s a detailed recipe for Chicken with French Onion Flavor Baked in a Bubbly Casserole. This comforting dish combines tender chicken with the savory taste of French onion soup, all topped with melted cheese and baked to perfection. The recipe is designed to guide you through each stage, ensuring a delicious meal that your family will love!
Chicken with French Onion Flavor Baked in a Bubbly Casserole
Ingredients
- For the Chicken:
- 4 boneless, skinless chicken breasts (about 1.5 lbs total)
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme, chopped)
- For the French Onion Flavor:
- 2 medium onions, thinly sliced
- 2 tablespoons unsalted butter
- 1 teaspoon sugar (to help caramelize the onions)
- 1 cup beef broth
- 1 tablespoon soy sauce
- 1 tablespoon balsamic vinegar (optional for added depth)
- 1 can (10.5 oz) French onion soup (or homemade, if preferred)
- For the Topping:
- 1 1/2 cups shredded Gruyère cheese (or Swiss cheese)
- 1/2 cup French-fried onions (for crunch, optional)
- Fresh parsley, chopped (for garnish)