Here’s a detailed recipe for Teriyaki Beef and Avocado Rice Stack—a flavorful dish that features tender beef marinated in a savory teriyaki sauce, layered with fluffy rice, and topped with creamy avocado. This recipe is perfect for a unique meal that combines delicious flavors and textures, and it’s designed to guide you through every step.
Teriyaki Beef and Avocado Rice Stack
Ingredients
For the Teriyaki Beef:
- 1 lb (450g) flank steak or sirloin, thinly sliced against the grain
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 teaspoon minced ginger (fresh or ground)
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil (for cooking)
For the Rice:
- 2 cups jasmine or basmati rice
- 4 cups water or low-sodium chicken broth
- 1 tablespoon sesame oil (optional)
- Salt, to taste
For the Avocado Topping:
- 2 ripe avocados, sliced
- 1 tablespoon lime juice
- Salt and pepper, to taste
For Garnish:
- Sesame seeds
- Chopped green onions
- Fresh cilantro (optional)