Teriyaki Beef and Avocado Rice Stack

Here’s a detailed recipe for Teriyaki Beef and Avocado Rice Stack—a flavorful dish that features tender beef marinated in a savory teriyaki sauce, layered with fluffy rice, and topped with creamy avocado. This recipe is perfect for a unique meal that combines delicious flavors and textures, and it’s designed to guide you through every step.

Teriyaki Beef and Avocado Rice Stack

Ingredients

For the Teriyaki Beef:

  • 1 lb (450g) flank steak or sirloin, thinly sliced against the grain
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon minced garlic
  • 1 teaspoon minced ginger (fresh or ground)
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil (for cooking)

For the Rice:

  • 2 cups jasmine or basmati rice
  • 4 cups water or low-sodium chicken broth
  • 1 tablespoon sesame oil (optional)
  • Salt, to taste

For the Avocado Topping:

  • 2 ripe avocados, sliced
  • 1 tablespoon lime juice
  • Salt and pepper, to taste

For Garnish:

  • Sesame seeds
  • Chopped green onions
  • Fresh cilantro (optional)

Instructions

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