Here’s a detailed recipe for The Ultimate Philly Cheesesteak, featuring perfectly seasoned steak, sautéed peppers and onions, and gooey melted cheese—all nestled in a soft hoagie roll. This recipe will guide you through each step, ensuring that you achieve that authentic Philadelphia flavor right in your kitchen.
The Ultimate Philly Cheesesteak Recipe
Ingredients
For the Cheesesteak:
- 1 lb (450g) ribeye steak, thinly sliced (or sirloin if preferred)
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 medium red bell pepper, thinly sliced
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 4 hoagie rolls or Italian bread
- 8 slices provolone cheese (or Cheez Whiz for a classic option)
For the Optional Garlic Butter:
- 4 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped (optional)