Step 1: Preheat and Prep
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.
- Prepare Vegetables: Halve the baby potatoes (no need to peel) and cut the carrots into even 1-inch pieces. This will ensure that the vegetables cook evenly.
Step 2: Season the Vegetables
- Make the Herb Mixture: In a small bowl, combine olive oil, minced garlic, rosemary, thyme, parsley, salt, and pepper. Stir well.
- Toss the Vegetables: Place the potatoes and carrots in a large mixing bowl. Pour the garlic herb mixture over them and toss until the vegetables are well coated.
Step 3: Roast the Vegetables
- Spread on Baking Sheet: Spread the potatoes and carrots in a single layer on the prepared baking sheet. Make sure they’re not overcrowded, as this will help them roast evenly and develop a nice, golden-brown exterior.
- Roast: Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the potatoes and carrots are fork-tender and lightly golden. Toss halfway through to ensure even cooking.
Step 4: Garnish and Serve
- Garnish: Remove from the oven and sprinkle with fresh parsley for added color and flavor.
- Serve: Transfer to a serving dish and enjoy your garlic herb roasted potatoes and carrots warm.
Tips for Perfect Roasted Potatoes and Carrots
- Size Consistency: Keep the potatoes and carrots similar in size for even roasting.
- Herb Variations: Feel free to experiment with herbs like oregano, sage, or dill based on your taste.
- Add-On Options: For a slightly spicy kick, add a pinch of red pepper flakes, or sprinkle with grated Parmesan before serving.
These Garlic Herb Roasted Potatoes and Carrots are simple to prepare yet full of flavor, making them a versatile side dish that complements any main course, from roast chicken to steak. Enjoy the aromatic blend of garlic and herbs in every bite!