Italian Meatball Spaghetti Stack

Imagine layers of al dente spaghetti, tender meatballs, creamy cheese, and rich marinara sauce, all stacked together to create an impressive Italian-inspired dish. This Italian Meatball Spaghetti Stack is the perfect blend of comfort and elegance, ideal for family gatherings, potlucks, or even a cozy night in.

Ingredients

For the Meatballs

  • 1 lb (450g) ground beef
  • 1 lb (450g) ground pork
  • 1/2 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 large eggs
  • 1/4 cup fresh parsley, finely chopped
  • 3 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp Italian seasoning
  • 1/4 cup milk

For the Spaghetti

  • 1 lb (450g) spaghetti
  • Salt (for boiling water)
  • 2 tbsp olive oil

For the Marinara Sauce

  • 2 tbsp olive oil
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 can (15 oz) tomato sauce
  • 1 tbsp tomato paste
  • 1 tsp sugar
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Fresh basil leaves for garnish

For Assembling the Stack

  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • Fresh basil leaves (optional, for garnish)

Step-by-Step Instructions

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