Here’s a recipe for Garlic Herb Roasted Potatoes and Carrots – a perfect, easy side dish that’s loaded with flavor. This recipe combines tender potatoes and sweet carrots with the robust flavors of garlic and fresh herbs, creating a warm and cozy addition to any meal.
Garlic Herb Roasted Potatoes and Carrots Recipe
Ingredients
- 1 lb baby potatoes (red, yellow, or a mix), halved
- 1 lb carrots, peeled and cut into 1-inch pieces
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried rosemary (or 1 tablespoon fresh, chopped)
- 1 teaspoon dried thyme (or 1 tablespoon fresh, chopped)
- 1 teaspoon dried parsley (or 1 tablespoon fresh, chopped)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)