Garlic Herb Roasted Potatoes and Carrots

Here’s a recipe for Garlic Herb Roasted Potatoes and Carrots – a perfect, easy side dish that’s loaded with flavor. This recipe combines tender potatoes and sweet carrots with the robust flavors of garlic and fresh herbs, creating a warm and cozy addition to any meal.

Garlic Herb Roasted Potatoes and Carrots Recipe

Ingredients

  • 1 lb baby potatoes (red, yellow, or a mix), halved
  • 1 lb carrots, peeled and cut into 1-inch pieces
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried rosemary (or 1 tablespoon fresh, chopped)
  • 1 teaspoon dried thyme (or 1 tablespoon fresh, chopped)
  • 1 teaspoon dried parsley (or 1 tablespoon fresh, chopped)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

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