Here’s a sweet, spicy, and tangy recipe for Hot Pepper Cranberry Jam – a perfect condiment for the holiday season! This jam combines fresh cranberries, a touch of sweetness, and the warmth of hot peppers, creating a unique spread that pairs wonderfully with cheese, meats, or even on toast.
Hot Pepper Cranberry Jam Recipe
Ingredients
- 12 oz fresh cranberries (about 3 cups)
- 1 large red bell pepper, finely chopped
- 1-2 jalapeño peppers, finely chopped (adjust for desired spice level)
- 1 1/4 cups granulated sugar
- 1/2 cup apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Zest of 1 orange (optional, for added citrus flavor)