Garlic Parmesan Chicken Meatloaf

Step 1: Preheat the Oven

  1. Preheat: Preheat your oven to 375°F (190°C).
  2. Prepare the Pan: Line a baking sheet with parchment paper or lightly grease a loaf pan.

Step 2: Mix the Meatloaf Ingredients

  1. Combine the Ingredients: In a large mixing bowl, add the ground chicken, Parmesan cheese, breadcrumbs, milk, egg, minced garlic, parsley, oregano, basil, salt, and pepper.
  2. Mix Thoroughly: Use clean hands or a spoon to gently mix all the ingredients until just combined. Avoid overmixing, as it can make the meatloaf dense.

Step 3: Shape the Meatloaf

  1. Form the Loaf: Transfer the chicken mixture to your prepared baking sheet or loaf pan. Shape it into a loaf about 8-9 inches long and 4-5 inches wide.
  2. Optional Cheese Layer: If you’re adding mozzarella cheese to the center, flatten the meat mixture slightly, place the shredded mozzarella in the center, and carefully shape the meat mixture over it to cover completely.

Step 4: Prepare the Topping

  1. Mix Topping Ingredients: In a small bowl, combine the grated Parmesan, panko breadcrumbs, melted butter, and minced garlic. Stir until the mixture resembles wet sand.
  2. Add Topping: Spread this mixture evenly over the top of the meatloaf, pressing it down lightly to adhere.

Step 5: Bake the Meatloaf

  1. Bake: Place the meatloaf in the preheated oven and bake for 35-45 minutes, or until the internal temperature reaches 165°F (74°C).
  2. Let Rest: Allow the meatloaf to rest for 5-10 minutes before slicing. This will help it hold together and stay juicy.

Serving Suggestions:

Garnish the meatloaf with a sprinkle of fresh parsley. Serve it with mashed potatoes, roasted vegetables, steamed green beans, or a simple side salad for a complete, comforting meal.


Tips and Variations:

  • Add Vegetables: Finely diced bell peppers or onions can be added to the meatloaf mixture for extra flavor and texture.
  • Use Ground Turkey: This recipe works just as well with ground turkey if you prefer a different lean meat.
  • Keto Option: Use almond flour instead of breadcrumbs to make this meatloaf low-carb and keto-friendly.
  • Add a Sauce: Drizzle a light marinara sauce over the meatloaf for an Italian-inspired twist.

Conclusion:

Garlic Parmesan Chicken Meatloaf is a deliciously comforting meal with a burst of flavor in every bite. Its crispy Parmesan topping and juicy, savory center make it a crowd-pleaser that’s easy to prepare. Perfect for family dinners, this recipe will quickly become a favorite at your table. Enjoy the wonderful aroma and taste of this delicious twist on classic meatloaf!

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