Garlic Parmesan Chicken Meatloaf

Garlic Parmesan Chicken Meatloaf is a delicious twist on classic meatloaf, combining ground chicken with garlic, Parmesan cheese, and a blend of herbs for a juicy, flavorful dish. This recipe is perfect for weeknight dinners, offering a comforting and tasty meal that pairs beautifully with mashed potatoes, roasted vegetables, or a side salad. Here’s a detailed, step-by-step guide to making this delightful meatloaf!

Ingredients:

  • 1 lb ground chicken
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs (plain or Italian seasoned)
  • 1/4 cup milk
  • 1 large egg
  • 3 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped (or 1 tablespoon dried parsley)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded mozzarella cheese (optional for added gooeyness in the center)

For the Topping:

  • 1/4 cup grated Parmesan cheese
  • 1/4 cup panko breadcrumbs (for a crispy finish)
  • 1 tablespoon melted butter
  • 1 clove garlic, minced
  • Fresh parsley, chopped (for garnish)

Step-by-Step Instructions:

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