Garlic Parmesan Chicken Meatloaf is a delicious twist on classic meatloaf, combining ground chicken with garlic, Parmesan cheese, and a blend of herbs for a juicy, flavorful dish. This recipe is perfect for weeknight dinners, offering a comforting and tasty meal that pairs beautifully with mashed potatoes, roasted vegetables, or a side salad. Here’s a detailed, step-by-step guide to making this delightful meatloaf!
Ingredients:
- 1 lb ground chicken
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (plain or Italian seasoned)
- 1/4 cup milk
- 1 large egg
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped (or 1 tablespoon dried parsley)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup shredded mozzarella cheese (optional for added gooeyness in the center)
For the Topping:
- 1/4 cup grated Parmesan cheese
- 1/4 cup panko breadcrumbs (for a crispy finish)
- 1 tablespoon melted butter
- 1 clove garlic, minced
- Fresh parsley, chopped (for garnish)