Stuffing balls are a delightful twist on classic stuffing, offering a crispy exterior with a soft, flavorful center. They make a perfect side dish for holiday dinners or as an everyday accompaniment. With savory herbs, bread, and vegetables, these stuffing balls are easy to prepare and bring a comforting taste that everyone will love. Here’s an exclusive, detailed recipe to guide you through making these delicious treats!
Ingredients:
- 8 cups cubed bread (day-old or dried, any variety you like)
- 1/2 cup butter (1 stick)
- 1 medium onion, finely chopped
- 2 celery stalks, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped (or 1 tablespoon dried parsley)
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups chicken or vegetable broth
- 2 large eggs, beaten