This Baked Cream Cheese Cranberry Dip is an irresistible appetizer that combines the creamy richness of cream cheese with the tart, fruity flavor of cranberries. The warm, melty cheese base is topped with a blend of sweet cranberries, honey, and a hint of rosemary for a festive touch. It’s easy to make, beautiful to serve, and perfect for holiday parties or cozy winter gatherings.
Ingredients:
For the Cranberry Topping:
- 1 1/2 cups fresh or frozen cranberries
- 1/3 cup granulated sugar (or honey, for a natural sweetener)
- 1/4 cup orange juice (freshly squeezed, if possible)
- 1/2 teaspoon orange zest (optional, for extra citrus flavor)
- 1/2 teaspoon fresh rosemary, chopped (or a pinch of dried rosemary)
- 1/4 teaspoon cinnamon (optional, for a hint of warmth)
For the Cream Cheese Base:
- 8 oz cream cheese, softened
- 1/2 cup sour cream (or Greek yogurt, for a tangier flavor)
- 1/2 teaspoon garlic powder (optional, for a savory depth)
- 1/4 cup shredded mozzarella or white cheddar (for added creaminess)
Garnish (Optional):
- Fresh rosemary sprigs
- Chopped pecans or walnuts (for a bit of crunch)