Step 1: Prepare the Bread
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Dry the Bread Cubes: If your bread is fresh, spread the cubes on a baking sheet and bake for 10-12 minutes, until slightly dried out. This will help them absorb the seasonings without becoming mushy. Let them cool.
Step 2: Sauté the Vegetables and Seasonings
- Melt the Butter: In a large skillet, melt the butter over medium heat.
- Cook the Onion and Celery: Add the finely chopped onion and celery. Cook for 5-6 minutes, stirring occasionally, until they become soft and translucent.
- Add Garlic and Herbs: Add the minced garlic, parsley, sage, thyme, rosemary, salt, and pepper. Cook for an additional 1-2 minutes, until fragrant.
Step 3: Combine Bread and Seasoned Vegetables
- Mix Bread and Veggies: Place the dried bread cubes in a large mixing bowl. Pour the sautéed vegetable and herb mixture over the bread cubes, tossing gently to combine.
- Add Broth: Slowly pour the broth over the mixture, stirring as you go. The bread should be moist but not soggy. Adjust the broth amount if necessary.
- Add Eggs: Add the beaten eggs to the mixture, gently stirring to help bind the stuffing mixture.
Step 4: Shape the Stuffing Balls
- Form Balls: Use your hands to shape the mixture into golf ball-sized balls, pressing gently to ensure they hold their shape.
- Place on Baking Sheet: Arrange the stuffing balls on a greased or parchment-lined baking sheet, spacing them about 1 inch apart.
Step 5: Bake the Stuffing Balls
- Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, until the stuffing balls are golden brown and crisp on the outside.
Serving Suggestions:
Serve your stuffing balls alongside roast turkey, chicken, or pork. They also pair well with mashed potatoes, green beans, and cranberry sauce for a full meal. For an added touch, drizzle a bit of gravy over the stuffing balls.
Tips and Variations:
- Make-Ahead Option: You can prepare the stuffing mixture a day in advance. Shape the balls, cover, and refrigerate them until ready to bake.
- Add Sausage: For extra flavor, cook 1/2 pound of crumbled sausage with the onion and celery.
- Gluten-Free Option: Use gluten-free bread to make this recipe suitable for gluten-sensitive guests.
- Add Cheese: Mix in 1/2 cup of grated Parmesan or cheddar cheese for a cheesy variation.
Conclusion:
These stuffing balls are a wonderful twist on traditional stuffing, bringing together savory herbs, buttered bread, and a perfect texture. Easy to serve, they’re an ideal option for holiday gatherings or a comforting weeknight meal. Enjoy the crispy, flavorful bites that will leave everyone reaching for more!