This versatile Asian-style marinade is a quick and simple way to infuse delicious flavors into your favorite proteins or vegetables. With a balance of salty, sweet, and savory elements, this marinade can be used on chicken, beef, tofu, shrimp, or even veggies. Here’s a straightforward recipe to make a delicious Asian-inspired meal.
Ingredients:
- 1/4 cup soy sauce (low-sodium preferred)
- 1 tablespoon sesame oil (adds a nutty depth)
- 2 tablespoons rice vinegar (for a bit of tang)
- 1 tablespoon honey or brown sugar (for sweetness)
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced (or 1/2 teaspoon ground ginger)
- 1 tablespoon hoisin sauce (optional, for a richer flavor)
- 1 tablespoon sriracha or chili garlic sauce (optional, for a bit of heat)
- 2 green onions, sliced (for garnish, optional)
- 1 teaspoon toasted sesame seeds (for garnish, optional)