Easy Asian Style Marination

This versatile Asian-style marinade is a quick and simple way to infuse delicious flavors into your favorite proteins or vegetables. With a balance of salty, sweet, and savory elements, this marinade can be used on chicken, beef, tofu, shrimp, or even veggies. Here’s a straightforward recipe to make a delicious Asian-inspired meal.

Ingredients:

  • 1/4 cup soy sauce (low-sodium preferred)
  • 1 tablespoon sesame oil (adds a nutty depth)
  • 2 tablespoons rice vinegar (for a bit of tang)
  • 1 tablespoon honey or brown sugar (for sweetness)
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced (or 1/2 teaspoon ground ginger)
  • 1 tablespoon hoisin sauce (optional, for a richer flavor)
  • 1 tablespoon sriracha or chili garlic sauce (optional, for a bit of heat)
  • 2 green onions, sliced (for garnish, optional)
  • 1 teaspoon toasted sesame seeds (for garnish, optional)

Step-by-Step Instructions:

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