Crack Chicken Noodle Soup is the ultimate comfort food with an addictive combination of creamy broth, tender chicken, noodles, bacon, and ranch seasoning. This dish combines the heartiness of chicken noodle soup with the indulgence of creamy cheese and smoky bacon. It’s perfect for chilly nights, cozy weekends, or anytime you’re craving something warm and satisfying. Here’s an exclusive, step-by-step recipe to help you create this delicious soup!
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces or shredded)
- 1 packet ranch seasoning mix (about 1 ounce)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (adjust to taste)
- 2 cups milk
- 1 cup heavy cream
- 2 cups uncooked egg noodles (or other preferred noodles)
- 8 ounces cream cheese, softened and cubed
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon (about 6 slices)
- 2-3 green onions, chopped (for garnish)
- Fresh parsley, chopped (for garnish, optional)