If you’re a fan of savory, slightly sweet Asian-inspired dishes, Mongolian Ground Beef Noodles is sure to hit the spot! This recipe combines tender ground beef, chewy noodles, and a flavorful sauce, delivering the comforting flavors of Mongolian cuisine with the convenience of ground beef and pantry ingredients. Ready in under 30 minutes, this dish is perfect for busy weeknights or a cozy meal with friends and family. Here’s the full recipe with step-by-step guidance to help you create a restaurant-style meal right at home.
Ingredients:
- 8 ounces noodles (lo mein, spaghetti, or rice noodles work well)
- 1 tablespoon vegetable oil
- 1 lb ground beef
- 4 cloves garlic, minced
- 1-inch piece of fresh ginger, minced (or 1/2 teaspoon ground ginger)
- 1/2 cup soy sauce (low-sodium preferred)
- 1/3 cup brown sugar
- 1 tablespoon hoisin sauce (optional, for extra depth)
- 1 tablespoon rice vinegar (optional, for a slight tang)
- 1/2 cup beef broth (or water)
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
- 3-4 green onions, sliced
- 1 cup shredded carrots or bell pepper strips (optional for added veggies)
- Sesame seeds (optional for garnish)