Crispy Butter Chicken

Crispy Butter Chicken is a delightful twist on the classic Indian dish, combining tender, juicy chicken with a rich, buttery sauce, all while adding a satisfying crunch. This recipe features marinated chicken that’s fried to perfection and then tossed in a creamy, aromatic sauce. Perfect for serving with rice or naan, this dish is sure to impress!

Ingredients

For the Chicken Marinade:

  • 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 2 tbsp lemon juice
  • 2 tsp garam masala
  • 2 tsp ground cumin
  • 2 tsp paprika
  • 1 tsp turmeric powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp cayenne pepper (adjust to taste)
  • 2 cloves garlic, minced
  • 1 inch ginger, grated

For the Coating:

  • 1 cup all-purpose flour
  • 1/2 cup corn starch
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika

For the Butter Chicken Sauce:

  • 3 tbsp butter
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 can (15 oz) tomato puree
  • 1 cup heavy cream
  • 1 tsp garam masala
  • 1 tsp sugar (to balance acidity)
  • Salt to taste
  • Chopped cilantro for garnish

Instructions

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