Crispy Butter Chicken is a delightful twist on the classic Indian dish, combining tender, juicy chicken with a rich, buttery sauce, all while adding a satisfying crunch. This recipe features marinated chicken that’s fried to perfection and then tossed in a creamy, aromatic sauce. Perfect for serving with rice or naan, this dish is sure to impress!
Ingredients
For the Chicken Marinade:
- 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tbsp lemon juice
- 2 tsp garam masala
- 2 tsp ground cumin
- 2 tsp paprika
- 1 tsp turmeric powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper (adjust to taste)
- 2 cloves garlic, minced
- 1 inch ginger, grated
For the Coating:
- 1 cup all-purpose flour
- 1/2 cup corn starch
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
For the Butter Chicken Sauce:
- 3 tbsp butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 can (15 oz) tomato puree
- 1 cup heavy cream
- 1 tsp garam masala
- 1 tsp sugar (to balance acidity)
- Salt to taste
- Chopped cilantro for garnish