This Skillet Steak and Potatoes recipe is the perfect way to create a delicious and satisfying meal in one pan. Juicy, seasoned steak cooked to perfection, paired with crispy, golden potatoes and seasoned vegetables make for a comforting dish that’s easy to prepare and clean up. Let’s dive into this simple yet flavorful recipe!
Ingredients
- 1.5 lbs steak (ribeye, sirloin, or your choice), cut into 1-inch cubes
- 1.5 lbs baby potatoes, halved or quartered (depending on size)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 bell pepper (any color), diced
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1 tsp dried rosemary (or fresh, chopped)
- 1 tsp dried thyme (or fresh, chopped)
- Salt and pepper to taste
- Optional: Fresh parsley, chopped for garnish