Skillet Steak and Potatoes

This Skillet Steak and Potatoes recipe is the perfect way to create a delicious and satisfying meal in one pan. Juicy, seasoned steak cooked to perfection, paired with crispy, golden potatoes and seasoned vegetables make for a comforting dish that’s easy to prepare and clean up. Let’s dive into this simple yet flavorful recipe!

Ingredients

  • 1.5 lbs steak (ribeye, sirloin, or your choice), cut into 1-inch cubes
  • 1.5 lbs baby potatoes, halved or quartered (depending on size)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper (any color), diced
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1 tsp dried rosemary (or fresh, chopped)
  • 1 tsp dried thyme (or fresh, chopped)
  • Salt and pepper to taste
  • Optional: Fresh parsley, chopped for garnish

Instructions

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