As the leaves turn and the air becomes crisp, there’s nothing quite like the warm, comforting flavors of pumpkin and cream cheese to usher in the fall season. These Bake Pumpkin Cheesecake Balls are a perfect combination of rich cheesecake and seasonal spices, all rolled into bite-sized treats that are ideal for gatherings, snacks, or simply indulging in at home. Follow this detailed recipe to create these delicious morsels, and let the delightful aroma fill your kitchen, inviting everyone in for a taste of autumn!
Ingredients
For the Cheesecake Mixture:
- 16 oz cream cheese, softened (2 packages)
- 1 cup pumpkin puree (not pumpkin pie filling)
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- ¼ tsp ground cloves
- 1 tbsp all-purpose flour (to help bind the mixture)
For the Coating:
- 1 cup graham cracker crumbs
- ½ cup chopped pecans or walnuts (optional)
- ½ cup powdered sugar (for dusting)
- 1 tsp pumpkin pie spice (for added flavor)
For Drizzling (Optional):
- 1 cup white chocolate chips, melted
- 1 tbsp coconut oil (to thin out the chocolate)