1. Prep the Ingredients
- Start by washing and cutting the baby potatoes in half or quarters for even cooking.
- Cut the steak into 1-inch cubes and season with salt, pepper, rosemary, and thyme. Allow it to sit at room temperature for about 15 minutes while you prepare the other ingredients.
2. Cook the Potatoes
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the potatoes to the skillet, cut side down. Cook for about 8-10 minutes, undisturbed, to get a nice golden color.
- Stir the potatoes, then cover and cook for another 5-7 minutes, or until fork-tender. Remove the potatoes from the skillet and set them aside.
3. Sear the Steak
- In the same skillet, add the remaining 1 tablespoon of olive oil and 2 tablespoons of butter over medium-high heat.
- Add the seasoned steak cubes in a single layer. Sear them for 3-4 minutes on each side, until they are browned and cooked to your desired doneness (medium-rare is about 130°F).
- Remove the steak from the skillet and let it rest on a plate.
4. Sauté the Vegetables
- In the same skillet, add the diced onion and bell pepper. Sauté for about 5-7 minutes until they are softened and starting to caramelize.
- Stir in the minced garlic and cook for an additional 1 minute until fragrant.
5. Combine and Heat Through
- Return the cooked potatoes and steak to the skillet. Gently toss everything together and heat for another 2-3 minutes until everything is warmed through.
- Adjust the seasoning with additional salt and pepper if needed.
6. Serve
- Garnish with chopped fresh parsley if desired, and serve hot directly from the skillet for a rustic presentation. This dish pairs wonderfully with a simple side salad or steamed vegetables.
Tips and Variations
- Steak Options: Feel free to use your favorite cut of steak. Just remember that tougher cuts like flank or skirt steak may require longer cooking times and should be sliced against the grain for tenderness.
- Vegetable Additions: Feel free to add other vegetables like zucchini, asparagus, or mushrooms for more color and nutrients.
- One-Pan Cleanup: This recipe can easily be adapted to the oven. After searing the steak, you can add the potatoes and vegetables to an oven-safe skillet and finish cooking in a 400°F oven for about 15-20 minutes.
Conclusion
This Skillet Steak and Potatoes recipe is not only easy to prepare but also delivers on flavor and satisfaction. The combination of tender steak, crispy potatoes, and sautéed vegetables makes for a hearty meal that the whole family will love. Enjoy this comforting dish any night of the week!