Making cheese at home is surprisingly easy, and it only requires a few basic ingredients. This recipe yields a soft, creamy cheese similar to ricotta or paneer, which is perfect for spreading on toast, mixing into pasta, or using as a topping for salads. Best of all, you can customize it with herbs or spices for added flavor!
Ingredients
- 1 gallon whole milk (avoid ultra-pasteurized for best results)
- 1/4 cup white vinegar or lemon juice
- 1 tsp salt (optional, to taste)
Optional Additions:
- Fresh herbs (like chives, parsley, or basil)
- Cracked black pepper
- Crushed red pepper flakes