Homemade Cheese

Making cheese at home is surprisingly easy, and it only requires a few basic ingredients. This recipe yields a soft, creamy cheese similar to ricotta or paneer, which is perfect for spreading on toast, mixing into pasta, or using as a topping for salads. Best of all, you can customize it with herbs or spices for added flavor!

Ingredients

  • 1 gallon whole milk (avoid ultra-pasteurized for best results)
  • 1/4 cup white vinegar or lemon juice
  • 1 tsp salt (optional, to taste)

Optional Additions:

  • Fresh herbs (like chives, parsley, or basil)
  • Cracked black pepper
  • Crushed red pepper flakes

Instructions

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