These dinner rolls are soft, fluffy, and buttery, with just the right hint of sweetness. Perfect for family dinners, holidays, or any occasion, they’re simple to make and use basic ingredients. The secret to their irresistible flavor and texture? Yeast, butter, and a little bit of love!
Ingredients
This recipe makes about 12–16 rolls.
- 3/4 cup warm milk (about 110°F, warm to the touch)
- 1 package active dry yeast (2 1/4 tsp)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted and slightly cooled
- 1 large egg, at room temperature
- 3 1/2 to 4 cups all-purpose flour (plus extra for dusting)
- 1 tsp salt
- 2 tbsp unsalted butter, melted (for brushing on top)